Wednesday, September 3, 2008

Green Chile Burros

3-4 lb. roast (I use pork)
1 onion, chopped
1 4oz. can green chiles
1 jar green chile salsa
2 cloves garlic, minced
1 tsp. salt
1 tsp. cumin
*Place roast in crock-pot and pour all ingredients on top. Cook on low all day. Shred and mix well before serving in tortillas with cheese on top.


Palmer family said...

Rachel, I just came across this blog! SOO fun! This recipe looks to-die-for! I am for sure going to try this. My husband loves, loves, loves pork recipes! I esp. love the adorable red plate in the picture. Keep the recipes coming!

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