1 bag frozen hashbrowns2 cans cream of chicken
1 cup sour cream
chopped green onion, optional
2 cups shredded cheese
1/4 cup butter, melted
3 cups Cornflakes
*Mix hashbrowns, soup, sour cream and chopped onion in a bowl. Spread in a 9X13 pan. Cover with shredded cheese. In a separate bowl, mix Cornflakes and melted butter. Spread evenly over cheese. Bake at 350 degrees for 40 minutes.
1 comment:
Love that I can come to your blog and plan a dinner. This turned out great! Thanks!
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