Thursday, July 16, 2009

Chocolate Truffle Cake

Last week we went up to Utah for a reunion and got to stay with our fabulous Aunt Annette. She is the ultimate hostess and loves to cook and bake for company. This amazing cake was waiting on the kitchen counter for us when we came in late one night.
1 box chocolate cake mix
1 small box chocolate pudding
5 eggs
1 cube butter, melted
16 oz. sour cream
1 bag chocolate chips
*Combine cake mix and pudding mix, then make a well in the middle. Dump in eggs, sour cream and melted butter. Stir really well with a big spoon. Batter is thick. Mix in chocolate chips and stir again. Spray bundt pan with Pam and pour in batter. Bake for 50-55 minutes at 350.
*If you can wait until the next day to eat it (be strong), it is even more moist and delicious.



2 comments:

Ali said...

This is so so good!

Peter + Natalie said...

I just started reading your blog and I love it! My mom makes that cake and it is my birthday fav! So moist!

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