Monday, November 16, 2009

Diced Potatoes

Not exactly a recipe, but just an idea. I wanted to make potatoes the other night with our chicken, but didn't have time to bake them, so I diced them up instead.
*Wash potatoes (at least 1 per person) and dice up into small pieces.
*Chop up a white onion.
*Melt some butter in a saucepan on stove (2-3 Tbs.).
*Saute potatoes and onion until nice and soft (10-12 minutes).
*Sprinkle with garlic salt, pepper and parsley flakes while cooking.

2 comments:

Ryan and Holly Gibb said...

Yum.

Rags 2 Richards said...

We had these all the time growing up - they go great with creamed corn!!

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