I don't know about you, but we've been eating the majority of our meals outside, at our picnic table, enjoying this fabulous weather.
Might as well cook on the grill since we're out there, right?
1 cup pineapple juice
1/2 cup brown sugar
1/3 cup soy sauce
*In a saucepan over medium heat, mix juice, brown sugar and soy sauce. Cook until it's almost to a boil and then remove from heat. Let cool for a few minutes. Put 8-10 chicken tenders in a big zip-loc bag and pour the sauce over them. Refrigerate for at least 30 minutes. Longer is fine. Cook on grill when ready to eat. At least 5 minutes per side.
*You could also eat this over rice with extra sauce made to put on top.