Friday, November 20, 2009

Pumpkin Bars

I made these pumpkin bars for Recognition Night and they were a hit! So moist and delicious.

photo from Real Mom Kitchen
Cake:

1 16oz can pumpkin
2 cups sugar
1 cup vegetable oil
4 eggs
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
2 cups flour

Mix all ingredients. Pour into greased 15x10 jelly roll pan. Bake 350 for 25-30 min. Cool.

Frosting:
3oz. cream cheese, softened
5 Tbs. butter, softened
1 tsp. vanilla
1 3/4 cups powdered sugar
3 to 4 tsp. milk

Beat cream cheese, butter and vanilla until smooth. Gradually add powdered sugar. Add milk until desired spreading consistency. Frost cake.

1 comment:

Travis, Brooke & Carson said...

Hi. I have no idea what a jelly roll pan is :) Can I make these pumpkin bars in a cookie sheet? Thanks.

brookefenn@hotmail.com

Related Posts Plugin for WordPress, Blogger...