I made these pumpkin bars for Recognition Night and they were a hit! So moist and delicious.
photo from Real Mom KitchenCake:
1 16oz can pumpkin
2 cups sugar
1 cup vegetable oil
4 eggs
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
2 cups flour
Mix all ingredients. Pour into greased 15x10 jelly roll pan. Bake 350 for 25-30 min. Cool.
Frosting:
3oz. cream cheese, softened
5 Tbs. butter, softened
1 tsp. vanilla
1 3/4 cups powdered sugar
3 to 4 tsp. milk
Beat cream cheese, butter and vanilla until smooth. Gradually add powdered sugar. Add milk until desired spreading consistency. Frost cake.
2 cups sugar
1 cup vegetable oil
4 eggs
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
2 cups flour
Mix all ingredients. Pour into greased 15x10 jelly roll pan. Bake 350 for 25-30 min. Cool.
Frosting:
3oz. cream cheese, softened
5 Tbs. butter, softened
1 tsp. vanilla
1 3/4 cups powdered sugar
3 to 4 tsp. milk
Beat cream cheese, butter and vanilla until smooth. Gradually add powdered sugar. Add milk until desired spreading consistency. Frost cake.
1 comment:
Hi. I have no idea what a jelly roll pan is :) Can I make these pumpkin bars in a cookie sheet? Thanks.
brookefenn@hotmail.com
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