Saturday, January 23, 2010


1 1/3 c. dry milk
5c. warm water
1c. sugar
4 tsp. salt
2 cubes butter softened
4 eggs
16c. flour
4 Tbs. yeast

In mixer combine warm water, dry milk, sugar, salt, butter, eggs and 4 c. flour. Add yeast and mix. Continue to add flour 2 c. at a time until the dough pulls away from the sides and bottom of mixer. Let dough rise in warm place until it doubles in size. Make dough into rolls and put onto greased cookie sheets. Let rise again until it doubles in size again. Bake 350 for 15 min. or until golden brown on tops. Rub butter on top when you pull them out of the oven and enjoy!
(if you don't have dry milk you can substitute 4 c. warm milk)

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