I got this recipe from one of my friends here in Albany. She made it for a girl's night and it was sooo good! I knew I had to have the recipe. The beans give some added protein and fiber. That way you can feel a little better when you can't stop eating it!
1 can white kidney beans, drained and rinsed
1 Tbs. lime juice or more for taste
1 jalapeno chile, seeded
1/2 cup fresh cilantro
1/4 cup sweet onion, chopped
2 ripe avacados, halved and pitted
2 plum tomatoes, diced
In blender or food processor, puree beans and 1 tsp. lime juice until smooth. Transfer to medium sized bowl. Place jalapeno, cilantro, onion and 1/2 tsp. salt in blender or food processor. Pulse until juicy and thick. With spoon, scoop avacado from peel into bowl with beans. Mash with fork until blended but still a bit chunky. Add diced tomatoes and onion mixture to avacado/bean mixture and stir. Stir in additional lime juice to taste. Serve with baked tortilla chips.