Tuesday, July 26, 2011

Key Lime Fruit Salad

We can thank the original Betty...Betty Crocker herself...for this recipe.  I won a cookbook at a family reunion auction and it is like a little treasure box full of tasty treasures.  What tastes better than a fruit salad in the dead of summer?  Fruit salad with a yummy yogurt sauce and coconut sprinkled on top.
Fresh pineapple, cut into chunks
Fresh strawberries, cut in half
Green grapes
Cantaloupe, cut into chunks
1 (6 oz.) key lime yogurt
2 Tbs. orange juice
Shredded coconut

*Layer fruit in a bowl in the order it is listed.  Combine yogurt and orange juice and spoon over the fruit.  Sprinkle with coconut.  Cover with plastic wrap and refrigerate for an hour or so before serving.

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