Monday, January 30, 2012

Chocolate Cobbler

I have never been a huge fan of cobblers because they usually involve some sort of fruit and I don't like cooked fruit.  Peach cobbler is ok, but still not my first choice of desserts.  But then Pinterest threw this recipe out to the universe and all the sudden I am into cobbler.  We're talking rich, gooey, chocolatey, melt-in-your-mouth cobbler. Add some vanilla ice cream and life has never been so good.
The recipe originally came from Sooz Hawkins on Tasty Kitchen.
1 cup flour
2 tsp. baking powder
1/4 tsp. salt
3 Tbs. cocoa
3/4 cup sugar
1/2 cup milk
1/3 cup melted butter
1 1/2 tsp. vanilla

*Mix the first five ingredients until combined.  Add milk, butter and vanilla.  Mix until smooth.  Pour into an ungreased 8x8 baking dish.  In a separate bowl, mix together:

1/2 cup sugar
1/2 brown sugar
4 Tbs. cocoa

*Sprinkle this mixture evenly over batter.  Then pour 1 1/2 cups HOT tap water over the top and DO NOT stir.  Bake at 350 degrees for 40 minutes.  Serve warm over ice cream.


HAPPY BIRTHDAY TO THE ORIGINATOR AND CREATOR OF BECOMING BETTY...
HOLLY GIBB!!  HOPE YOU EAT LOTS OF TREATS TODAY!

8 comments:

Jeremy and Megan said...

Mmmmm! LOOKS SO YUMMY!! Thanks for sharing! :)

Ryan and Holly Gibb said...

Thanks Rach! I came up with Betty but you keep the show running! Love ya! And the cobbler looks TDF.

Bonnie said...

I have this same recipe from a VERY OLD Betty Crocker (how ironic) cook book that was my mom's. It's called "Hot Fudge Pudding". It was my dad's favorite! I sort of forgot about it--thanks Rach!!

Diana said...

Happy Birthday Holly! Thanks for starting up all the great food inspiration.

Wonderfully Sew Knit said...

This is one of my favorite recipes! I'm glad you posted it for others. :o)

BS Recipes said...

OMG Holly!!! HAPPY BIRTHDAY! :) Screw Valentine's Day, lets make something that celebrates your birthday lol

KatiePerk said...

I also hate Cooked Fruit! Yuck! I am your newest follower!

QueenMommy said...

I've made this several times for my Mom. It's delicious and she requests it pretty often! I'm about to make it again tonight for myself, although I might share with the husband and kids if I'm feeling generous. ;)

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