Friday, January 27, 2012

Coconut Syrup

We love breakfast at our house! I used to be a die hard cereal eater (like my sis Holly) but ever since marrying my husband, his love for a yummy homemade breakfast has rubbed off on me. The other day was his 30th birthday so we had these waffles with all the trimmings and a new syrup his mother introduced us to. Its amazing! I usually don't like flavored syrups, but this one is really delicious. Add some sliced fruit and whipped cream and its like dessert.

Coconut Syrup

1 Cup sugar
1/2 Cup butter (1 cube)
1/2 Cup buttermilk
Mix all together in a saucepan and heat to dissolve sugar and melt butter
Then add:
1/2 tsp. baking soda (this causes it to foam up so use a medium pan)
1 tsp. coconut flavoring (found near the spices)

1 comment:

Jade said...

Oh my yummyness!

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