So I don't know about you, but I have been slacking in the kitchen for the past 6 weeks or so. December is like hurry-and-fix-a-quick-dinner-before-we-run-to-the-next recital/concert/family party/ward party/school function/etc. Let's just say we ate a lot of cheese crisps, spaghetti, taco salad, pizza...you get the picture.
Plus, when Holly and Nat come to town, we do more eating out than we do eating in. Which I love by the way. So now that Christmas is over and things have settled down, I am going to try and get cooking again!
I subscribed to a new cooking magazine called "Simple and Delicious" and this recipe is from this month's issue. We loved it. We totally devoured it and then licked the bowl clean.