Remember I said in a few posts back that I signed up for a recipe of the week from Rhodes Rolls, but didn't usually think the recipes sounded good? I have to take back what I said. I came home from teaching today and this was in my inbox. It looked and sounded good and easy and I was hungry. I pulled out some frozen rolls and made these. Wow-they are so good. And easy. So thanks, Rhodes and my apologies.
Ingredients
12
Rhodes™ Dinner Rolls1/2 cup butter, melted
1/2 cup sugar
Instructions
Roll
each roll into a 9-inch rope. Place butter in a shallow bowl and sugar in a
separate shallow bowl. Mix the melted butter and sugar together. Dip the rolls in butter/sugar mixture and tie into a
knot and place on cookie sheet 2-3 inches apart. Repeat with the rest of the
rolls. Cover with sprayed plastic wrap and let rise until double in size.
Remove wrap and bake at 350°F 10-15 minutes or until golden brown. Do not overbake.Remove
from pan immediately and place on cooling rack.
3 comments:
Beautiful post and blog!:) Would you like to follow each other?
I just tried the Diploma Rolls & they turned out great. Your rolls look like they were good.
Thanks for your great post featuring Rhodes! Please feel free to call our customer satisfaction line to get a coupon for next time! :) 1-800-876-7333 Thanks again, from your Rhodes Social Media Manager (apology accepted :)
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