Monday, April 30, 2012

SWEET KNOTS WITH RHODES ROLLS



Remember I said in a few posts back that I signed up for a recipe of the week from Rhodes Rolls, but didn't usually think the recipes sounded good?  I have to take back what I said.  I came home from teaching today and this was in my inbox.  It looked and sounded good and easy and I was hungry. I pulled out some frozen rolls and made these. Wow-they are so good. And easy.  So thanks, Rhodes and my apologies.


Ingredients
12 Rhodes™ Dinner Rolls
1/2 cup butter, melted
1/2 cup sugar


Instructions
Roll each roll into a 9-inch rope. Place butter in a shallow bowl and sugar in a separate shallow bowl.  Mix the melted butter and sugar together. Dip the rolls in butter/sugar mixture and tie into a knot and place on cookie sheet 2-3 inches apart. Repeat with the rest of the rolls. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 10-15 minutes or until golden brown. Do not overbake.Remove from pan immediately and place on cooling rack.

3 comments:

Laura said...

Beautiful post and blog!:) Would you like to follow each other?

JoLynn said...

I just tried the Diploma Rolls & they turned out great. Your rolls look like they were good.

Unknown said...

Thanks for your great post featuring Rhodes! Please feel free to call our customer satisfaction line to get a coupon for next time! :) 1-800-876-7333 Thanks again, from your Rhodes Social Media Manager (apology accepted :)

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