Tuesday, August 28, 2012

Butterscotch White Chocolate Oatmeal Cookies

I wish I could remember where I saw this cookie, but I honestly cannot.  I have narrowed it down to Pinterest, Instagram, Facebook, or another recipe blog.  All I remember, is seeing a picture of a cookie and someone saying that butterscotch/white chocolate chip cookies were their favorite.  Well, after that I couldn't stop thinking about these cookies and finally decided I had to make them.  But since I can't remember where I saw them in the first place, I just used my favorite go-to cookie recipe and switched up the chips.  Success!  These cookies really are delicious and now I can see why someone, somewhere, said they were their favorite.
1 cup brown sugar
3/4 cup white sugar
1 cup butter, softened to room temp.
2 eggs
1 Tbs. vanilla
1 3/4 cups flour
1 tsp. salt
1 tsp. baking soda
2 cups oats
1 1/2 cups butterscotch chips
1 1/2 cups white chocolate chips

*Mix the sugars.  Add butter and cream together until light and fluffy.  Add eggs and vanilla and mix well.  Add flour, salt and soda.  Mix well.  Add oats and stir together.  Add the chips until all combined.  Scoop onto an ungreased cookie sheet and bake at 350 for 10-12 minutes.  I usually do 11 minutes and they come out perfect.  Cool on sheet for a few minutes before removing to a cooling rack.

1 comment:

Anonymous said...

You're on a roll Rach! These sound delish! Great pic. I have a taco soup recipe coming soon.....

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