Monday, August 20, 2012

Italian Chicken Dinner

We all love one-stop shopping, right?  That's why Costco and Walmart are always so crowded!
Well let me introduce to you a one-stop dinner!  The whole dinner in one pan.  You gotta love this idea and, of course, I found it on Pinterest.  Where else?
Easiest Sunday dinner I've ever made and super tasty, too.  Everything was cooked perfectly.  I definitely recommend this for those nights when you just don't want to pull out all the pots and pans.
3 large chicken breasts, cut into halves
8-10 red potatoes, quartered
a bunch of fresh green beans
1 packet Good Seasons Italian dressing mix
1 cube (1/2 cup) butter, melted

*Place chicken in the middle of a 9x13 pan.  Pile up potatoes on one side and green beans on the other.  Sprinkle dressing mix over everything.  Drizzle butter over the top.  Cover with foil and bake for 1 hour at 350.  (I baked mine a little longer because the chicken breasts were really thick).

*My husband did add a little bbq sauce to his chicken when we ate it because he wanted a little more flavor.


Kitty said...

Oh my word! That is a fabulous idea! thank you for the recipe, I will be making this on Saturday! I hope it turns out as delicious as yours looks!

Brooke Fenn said...

Would it matter if I did it in a glass 9x13 pan?

kampmom said...

Could this be done in the crock pot?

Rachel Cunningham said...

I haven't tried this in a crock pot but I don't see why it wouldn't work. Give it a try and let us know how it turned out!

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