Wednesday, August 15, 2012

Oven-baked Chicken Drumsticks

It's been months since I have posted a recipe on here.  I feel so bad about it.  I got pregnant and didn't want to think about cooking.  Then, we went to AZ for 3 weeks.  Now I am 17 weeks along and all I think about is food!  I go grocery shopping and come home with so many random things.  Hence, the drumsticks.  I never buy these.  Ever.  But when I passed by the chicken aisle, they called out to me and I had to have them.  I came home and looked up some recipes and decided to go the easy, simple route.  These are a snap to whip up and make for a delicious dinner.  My five year old wants to eat them every night!  We loved them!

Oven-baked Chicken Drumsticks

5 drumsticks
1 egg
1/3 cup milk
1/4 cup flour
 1 tsp. Outback Rub or season salt

Beat egg and milk together in shallow bowl.  In another bowl, mix flour and season salt.  Dip drumsticks in egg mixture then in flour mixture.  Coat well and place in greased 9x13 pan.  Drizzle with melted butter.  Bake at 425 degrees for 30 minutes.  Turn drumsticks and bake another 20 minutes. 


jamie @ [kreyv] said...

WHAT?? You're pregers? Congrats, girl!!

Kristin Smith said...

Thank you so much for this recipe! I made it last night and it was a huge hit! I doubled the recipe, and for seasoning I not only used seasoning salt, but I also added garlic powder, onion powder, paprika and pepper. It was so fast, easy and delicious! My family loved it!!

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