Thursday, May 1, 2008


The computer and I are at war!! MY NEW computer won't let me log on to post, read comments, or even pick my nose. I'm on my hubby's right now - and he's trying to figure it out. Anyway - hope to get it resolved soon and post some more - MEXICAN FOOD on it's way (I hope)!!

Does anyone have a recipe for Cream Puff Cake. The crust on the bottom is like puff pastry and it's layered with filling and whipped cream? Someone share, please?


holley family said...

hi, i'm noel, one of kat mcmullen's friend and was just browsing, but i have an eclair cake which is similar... graham crackers on the bottom, french vanilla pudding made with half the milk and mixed with a container of whipped cream, then graham crackers on top of that, then spread milk chocolate frosting on top of that and put in fridge for a while to solidify......yummy.

Heidi said...

Creme Puff Dessert: 1/2 cup butter, 1 cup water, 1 cup flour, 4 eggs, 1 large box chocolate instant pudding, 3 cups milk, 1 box- 8 oz cream cheese, small tub cool whip, 1/8 cup chopped nuts, chocolate syrup

Boil water and butter. Add flour and mix. Cool 4 minutes. Stir in eggs one at a time. Use a hand mixer- easier. Mix until smooth. Spread into 9X13 pan and bake at 400 for 25 to 30 min until golden brown. Cool. Sprinkle with 1 TBSP powdered sugar. In a large bowl mix cream cheese until very creamy add pudding mix and milk (not super cold). Top the puff. Then top with cool whip, choc sauce and nuts.

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