Thursday, May 1, 2008

WHAT'S UP WITH ME?

The computer and I are at war!! MY NEW computer won't let me log on to post, read comments, or even pick my nose. I'm on my hubby's right now - and he's trying to figure it out. Anyway - hope to get it resolved soon and post some more - MEXICAN FOOD on it's way (I hope)!!

Does anyone have a recipe for Cream Puff Cake. The crust on the bottom is like puff pastry and it's layered with filling and whipped cream? Someone share, please?

2 comments:

holley family said...

hi, i'm noel, one of kat mcmullen's friend and was just browsing, but i have an eclair cake which is similar... graham crackers on the bottom, french vanilla pudding made with half the milk and mixed with a container of whipped cream, then graham crackers on top of that, then spread milk chocolate frosting on top of that and put in fridge for a while to solidify......yummy.

Heidi said...

Creme Puff Dessert: 1/2 cup butter, 1 cup water, 1 cup flour, 4 eggs, 1 large box chocolate instant pudding, 3 cups milk, 1 box- 8 oz cream cheese, small tub cool whip, 1/8 cup chopped nuts, chocolate syrup

Boil water and butter. Add flour and mix. Cool 4 minutes. Stir in eggs one at a time. Use a hand mixer- easier. Mix until smooth. Spread into 9X13 pan and bake at 400 for 25 to 30 min until golden brown. Cool. Sprinkle with 1 TBSP powdered sugar. In a large bowl mix cream cheese until very creamy add pudding mix and milk (not super cold). Top the puff. Then top with cool whip, choc sauce and nuts.

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