Monday, November 10, 2008

Carrot Cake

I got this delicious carrot cake recipe from The Pioneer Woman. If you haven't checked out her website, something is wrong with you! She's got the best recipes with step by step instructions. This carrot cake was very easy to make and tastes so good! It's even better after it sits for a night.

2 cups sugar
1 cup oil
4 eggs
2 cups grated carrots
1/2 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
2 cups flour

Mix sugar, eggs and oil. Add dry ingredients. Then, add carrots. Bake in greased and floured 9x13 pan at 350 for 35 min or until done. Let cool. Then frost.

1 stick softened butter
8 0z cream cheese softened
1 lb. powder sugar
2 tsp. vanilla

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