BC came home from a missionary open-house in our ward, raving about this mango salsa. Sister Alston was nice enough to e-mail me the recipe and I can tell it will be a regular item on the menu at our house.
1 ripe mango, diced
1 ripe mango, diced2 tomatoes, seeded and diced
1/4 cup red onion, diced
2 green onions, thinly sliced (white and green parts)
3/4 cup chopped cilantro, loosely packed
1/4 cup fresh orange juice
2 Tbs. lime juice
1/2 tsp. tobasco sauce
Kosher salt, to taste
*Mix all ingredients well and chill before serving. This recipe doesn't make a whole lot, so if you're making it for a crowd, you'll want to double or triple it.
1 comment:
I want to make this.
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