Steak Marinade

This marinade is for flank steak, but we used it for 2 ribeye steaks and we loved the flavor.

1/4 cup soy sauce

3/4 cup vegetable oil

1/2 tsp. ground ginger

1 1/2 tsp. garlic powder

2 Tbs. vinegar

3 Tbs. honey

6 green onion, chopped to include stems ( I only used 2)

*Heat all ingredients, except onions, in saucepan until honey is melted. Stir in onions. Pour over steaks and marinade in fridge for 24 hours before grilling.