I walked into Brett's parents' house the other day and smelled something heavenly cooking. I asked what it was and his mom told me about this pork chalupa recipe that her friend had given her. It is really good and really easy.
3-4 lbs. pork loin roast
3-4 lbs. pork loin roast2 cloves garlic, minced
2 cans pinto beans
1 Tbs. cumin
2 Tbs. chili powder
1 Tbs. oregano
1 can diced green chiles
1 Tbs. salt
*Cook on low all day in Crock-pot. Serve over chips or in a burrito or like tacos.
1 comment:
this is one of my favorite meals every time I have a huge group over I make it. but I do raw beans in it, with water. My fav.
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