Wednesday, November 12, 2008

Roasted Chicken

Don't be afraid to bust out a roasted chicken dinner! It seems intimidating but it's very easy and makes for a delicious and fancy dinner. Give it a try!!

3-4 lb. whole chicken
butter, softened
garlic salt
salt and pepper

Remove contents from the inside of the chicken. Then, rinse chicken under cold water. Pat dry with paper towels. Rub chicken with butter. Season with garlic salt, salt and pepper. Place in roasting pan. Bake at 450 for 1 1/2 to 2 hours.

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