Tuesday, September 8, 2009

Buttermilk Blueberry Muffins

I found this recipe in a cookbook that my sister-in-law was getting rid of. It's a cookbook with 1001 recipes, all having to do with bread. I found this muffin recipe while looking for some way to use my blueberries that were getting soft. We really liked the way they turned out. 2 1/2 cups flour
2 1/2 tsp. baking powder
1/4 tsp. salt
1 cup sugar
1 1/2 cup fresh blueberries
1 cup buttermilk
2 eggs
1/4 cup butter, melted
*Blend flour, baking powder, and salt. In another bowl, beat eggs until foamy. Add sugar, buttermilk and melted butter. Mix until smooth. Fold in the blueberries. Add to the dry ingredients. Spoon batter into muffin cups and bake for 20 minutes at 400 degrees.

1 comment:

Vickie said...

Hey Rach,
I made your muffins yesterday. YUMMY! Next time I will sprinkle the tops with coarse sugar before baking just for a bit more sugar. Why not, you only live once!

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