Wednesday, September 23, 2009

Peach Crisp

Holly and I have been wanting to try this recipe for a while and having Utah peaches in town means that now is the perfect time for peach recipes. This would also be good with apples.
1 cup flour
1/2 cup sugar
1/2 cup brown sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. kosher salt
*Mix well with fork then add:
1 cold cube of butter, cut into pieces
*Mash until well blended.
*Peel and slice 6-8 big peaches. Put into baking dish and cover with topping. Bake at 350 for 15 minutes, covered with foil, and then 25 minutes without foil. You can broil for a minute or two at the end to crisp it.


Holly Noel said...

rach. i am looking for a whole wheat waffle recipe. i thought your fabulous blog posted one awhile back??? under what heading would i find it? btw- this is the only recipe blog i keep up the good work!

Holly Noel said...

okay. maybe under breakfast. i found it! thanks.

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