Tuesday, September 1, 2009

Tamale Pie

This recipe is slightly different from the tamale pie recipe that Holly put one here a while back. Both are good, both are easy, so it's a win-win. You can't really go wrong with tamale pie.1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped green pepper
1 clove garlic, minced
1 can (15oz.) tomato sauce
1 can corn, drained
1 Tb. sugar
1 Tb. chili powder
dash of salt
dash of pepper
1 c. shredded cheese
Topping
3/4 c. cornmeal
1/2 tsp. salt
2 c. water
1 Tb. butter
*Brown meat, onion, pepper and garlic in skillet. Add tomato sauce. Add rest of ingredients, except cheese. Simmer 15 minutes. Add cheese and stir until melted. Pour into a casserole dish. On stove, combine cornmeal, salt and water. Bring to a boil and simmer, stirring, until mixture thickens up a little. Add butter until it melts. Pour mixture over meat mixture and bake at 375 for 40 minutes.

1 comment:

Ryan and Holly Gibb said...

I love tamale pie! Now I'm gonna have to make it. I was gonna put the peach cobbler on, but I'll give it a day.

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