Saturday, May 29, 2010

Costa Vida Rice

I got this recipe from a friend in my ward. I made the rice for her son's graduation party. I have tried another recipe and didn't really like it, but this one I loved. A keeper for sure.
4 1/2 cups jasmine rice
64 oz. chicken broth
2 Tbs. better than bullion
1 cube butter
1 bunch cilantro, chopped
8 green onions, chopped
zest from 3 limes

*Melt butter in big saucepan. Add broth and better than bullion. Add rice and rest of ingredients. Stir well and let sit, covered, on low for 30 minutes. You could also throw it all in a rice cooker if you use one. This makes a lot so you could easily half it.

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