My kids would much rather have white sauce than red sauce over their pasta. This is an alfredo sauce recipe that could not be any easier or tastier. You could serve it over any pasta and add chicken, spinach, broccoli, or whatever else suits your fancy.
1 cube real butter
1 pint heavy whipping cream
1 1/2 cups freshly grated parmesan cheese
*Melt butter on stove over medium heat. Add cream and heat until thickens. Add cheese a 1/2 cup at a time and stir well so it doesn't clump. Heat and stir until really creamy. Add any spices you want like garlic, parsley, Italian seasoning. We like it plain. Serve over pasta.