Monday, May 24, 2010

Enchilada Soup

I made this soup last week after finding the recipe on It was easy and good!

1 lb. boneless, skinless chicken breasts
1/2 cup diced onion
1 clove garlic, minced
2 cans chicken broth
1 cup red enchilada sauce
1 cup masa harina
3 cups water
2 cups shredded cheddar cheese
1 tsp. salt
1 tsp. chili powder
1 tsp. cumin

Put all ingredients in crockpot and cook on low all day. Easy shmeesy!
The masa makes the soup thick so if you are not into thick soup either leave it out or only use a 1/2 cup.

1 comment:

Kenneth said...

Hey Holly its cara, meant to tell you last night but I forgot that I tried the pineapple jerk chicken, the spinach frittata and baked creamy chicken taquitos all from the blog and they were all a hit!

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