We had a church social the other night and my assignment was to bring coleslaw. I'm not a huge coleslaw lover, but I was determined to find a crowd-pleasing recipe. I scoured the recipe universe online and found this easy recipe on Allrecipes. It had lots of good reviews and a promise that it tasted like restaurant slaw. I liked the way it turned out and it tasted even better the next day after it had been swimming around in the juices all night in the fridge.
Fried Brussels Sprouts with Smoky Honey Aioli.
8 hours ago