We had a church social the other night and my assignment was to bring coleslaw. I'm not a huge coleslaw lover, but I was determined to find a crowd-pleasing recipe. I scoured the recipe universe online and found this easy recipe on Allrecipes. It had lots of good reviews and a promise that it tasted like restaurant slaw. I liked the way it turned out and it tasted even better the next day after it had been swimming around in the juices all night in the fridge.
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