Two Tomato Bruschetta
1 hour ago
|This recipe is for my rosemary-loving sister-in-law, Sherri.|
So easy and so flavorful.
The house smelled really good while these were roasting in the oven.
fresh ground pepper
garlic powder (or real garlic)
*Cut up potatoes into bite-size pieces. Put into a mixing bowl and drizzle with olive oil. Sprinkle on salt and pepper to taste. Snip off as much rosemary as you like onto potatoes. Sprinkle some garlic and mix potatoes up really well in bowl. Spread out on a cookie sheet and bake at 400 for 35-45 minutes, depending on how many you make.
*Does anyone know how to write above the picture now that Blogger has changed their format???