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| This recipe is for my rosemary-loving sister-in-law, Sherri. So easy and so flavorful. The house smelled really good while these were roasting in the oven. red potatoes olive oil kosher salt fresh ground pepper fresh rosemary garlic powder (or real garlic) *Cut up potatoes into bite-size pieces. Put into a mixing bowl and drizzle with olive oil. Sprinkle on salt and pepper to taste. Snip off as much rosemary as you like onto potatoes. Sprinkle some garlic and mix potatoes up really well in bowl. Spread out on a cookie sheet and bake at 400 for 35-45 minutes, depending on how many you make. *Does anyone know how to write above the picture now that Blogger has changed their format??? |
What To Eat This Week, 12/22/24.
14 hours ago
4 comments:
Yum, yum! I baked potatoes in the oven for lunch today, but they didn't look near this tasty!
Moving the picture below the text:
With the entire picture visible in your window, click and drag it wherever you please. Sometimes it's a little tricky.
You can also go to the Edit HTML tab and hit enter to move the picture down a line or two (if it puts the picture at the top you know that all the stuff that's there is for the picture so you can just go to the very beginning of what's there and hit enter once or twice).
Thanks, Rachel! They look sooo good. Can't wait to try them. :)
oh -- these look awesome!
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