*Cream butter and sugars. Add eggs and vanilla. Add dry ingredients and mix well. Roll into golfball-size balls and then roll in a sugar/cinnamon mixture (1/4 cup sugar and 1 tsp. cinnamon). Bake on an ungreased cookie sheet at 375 for 10-12 minutes, until edges are slightly brown.
Pistachio Hot Fudge Cupcakes.
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