Easy Pull-Apart Italian Asiago Bubble Bread
5 hours ago
|Nat and I were having a conversation recently about our fabulous Aunt Annette and all the good food she makes us when we visit her in Utah. We were shocked when we realized that none of us had ever put these simple-yet-amazing brownies on Betty. So here you have it...one of Annette's signature desserts.|
1 chocolate cake mix
1 small box instant chocolate pudding
1 bag chocolate chips
*Make pudding as directed on box. Stir in cake mix and chocolate chips and mix well. Spread into a greased 9x13 and bake at 350 for 35 minutes.