We have been having some chili-and-cornbread weather around here. Rainy and cold (I know it's a relative term) for a couple of days this week. I realized that there is a reason I live in the desert...I love the sun! After two days of rain, I start to get a little cranky. But we did love the chili and cornbread we had the other night and this is the recipe off the Alber's corn meal box.
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| 1 cup yellow corn meal 1 cup flour 1/4 cup sugar 1 Tbs. baking powder 1 tsp. salt 1 cup milk 1/3 cup canola oil 1 egg *Mix dry ingredients together. Add the rest and mix well. Pour into an 8 inch square baking pan and bake at 400 for 25 minutes. Recipe can be doubled for a 9x13. |
1 comment:
Made this with our chili the other night and it is husband approved. We will save this recipe, it's our new favorite corn bread.
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