Thursday, December 15, 2011

Alber's Corn Bread

We have been having some chili-and-cornbread weather around here.  Rainy and cold (I know it's a relative term) for a couple of days this week.  I realized that there is a reason I live in the desert...I love the sun!  After two days of rain, I start to get a little cranky.  But we did love the chili and cornbread we had the other night and this is the recipe off the Alber's corn meal box.
1 cup yellow corn meal
1 cup flour
1/4 cup sugar
1 Tbs. baking powder
1 tsp. salt
1 cup milk
1/3 cup canola oil
1 egg

*Mix dry ingredients together.  Add the rest and mix well.  Pour into an 8 inch square baking pan and bake at 400 for 25 minutes.  Recipe can be doubled for a 9x13.

1 comment:

Joan said...

Made this with our chili the other night and it is husband approved. We will save this recipe, it's our new favorite corn bread.

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