I got this recipe years ago out of a magazine and kind of forgot about it until just recently. It's nothing fancy, but very kid friendly and easy to make. A nice side dish for an Italian meal or a quick dinner for those busy December nights.
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| 1 package (16 oz.) bowtie pasta 1/2 cup butter 1 cup whipping cream 1/2 cup grated Parmesan 1 packet Good Seasons Italian Dressing mix *Cook pasta according to package directions. Drain and return to pot. Add butter and mix until butter is melted. Add cream and Parmesan and mix well. Add seasoning and mix again. Serve right away while it's creamy and hot. |
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