I saw this recipe a few months ago on The Girl Who Ate Everything, and I have been meaning to try it ever since. I finally remembered to buy some chicken thighs (my new favorite kind of chicken!) and the dressing that I needed. Talk about easy and yummy. Perfect for this time of year when there are recitals/concerts/parties/family activities every night of the month.
Stuffing with Sausage and Cornbread
1 hour ago