I usually eat Craisins in my salads but tonight I decided to try them in cookies. I got the recipe from the back of the Craisins bag. I was intrigued by the fact that they have no white sugar in them, just brown. When I told my husband what kind of cookies I was baking, he said, "Vomit." Then he proceeded to eat 3 in a row. Vomit? I think not. Fabulous? Indeed!
Oatmeal Cranberry White Chocolate Chip Cookies
1 cup butter (softened)
1 cup brown sugar
2 eggs
1 tsp. vanilla
1/2 tsp. salt
1 tsp. baking soda
1 1/2 cups oatmeal
1 1/2 cups flour
1 1/4 cup Craisins
1 cup white chocolate chips
Cream butter, brown sugar and eggs. Add vanilla, baking soda and salt. Mix in oatmeal and flour. Then, add Craisins and chips. Drop by spoonfuls onto baking sheet. Bake for 10 minutes at 375. Cool on cooling rack.
1 comment:
Yummm
Men are so funny. ;-)
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