Carolyn's Zucchini Bread

I don't know who Carolyn is, but I do know that she makes a mean zucchini bread.

I got this recipe out of a cookbook that Nat gave me called "Favorites."  It's a collection of somebody's favorite family recipes.  

So wherever you are Carolyn...thanks for the awesome recipe!

3 cups flour (I used whole wheat)
1 Tbs. cinnamon
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
3 eggs, beaten
1 cup sugar (I used 1/2 cup)
1 cup brown sugar
1 cup vegetable oil (I used Canola)
1 Tbs. vanilla
2 cups grated zucchini
1/2 cup chopped nuts (optional...I didn't add them)

*Mix flour, cinnamon, salt, baking soda and baking powder.  Set aside.  Beat eggs, sugar, brown sugar, oil and vanilla.  Slowly mix in dry ingredients.  Add zucchini and nuts and mix well.  Pour into greased and floured bread pans and bake at 325.  I used 3 smaller pans and baked them for 50 minutes.