Remember I said in a few posts back that I signed up for a recipe of the week from Rhodes Rolls, but didn't usually think the recipes sounded good? I have to take back what I said. I came home from teaching today and this was in my inbox. It looked and sounded good and easy and I was hungry. I pulled out some frozen rolls and made these. Wow-they are so good. And easy. So thanks, Rhodes and my apologies.
Ingredients12 Rhodes™ Dinner Rolls
1/2 cup butter, melted
1/2 cup sugar
Roll each roll into a 9-inch rope. Place butter in a shallow bowl and sugar in a separate shallow bowl. Mix the melted butter and sugar together. Dip the rolls in butter/sugar mixture and tie into a knot and place on cookie sheet 2-3 inches apart. Repeat with the rest of the rolls. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 10-15 minutes or until golden brown. Do not overbake.Remove from pan immediately and place on cooling rack.