Banana Split Cake (w/ pic this time)

I finally got a pic to upload. Yeah!!! So here is the pic of the Banana Split Cake.

Banana Split Cake Crust:

2 c. graham er crumbs (about 1 ½ pkgs.)

1 cube melted butter

3 TBL. Sugar

Mix & press into 9x13 pan. Bake @ 350 for 5 mnts. LET COOL.

Filling:

1 pkg. cream cheese (softened)

¼ c. powdered sugar

1 pkg. (3.4oz) instant vanilla pudding

½ c- 1c milk (until desired thickness)

1-8oz. carton-cool whip

Whip cream cheese until smooth. Add sugar, pudding and milk, beat until smooth. Fold in cool whip. Spread onto crust.

Toppings:

4-5 bananas

1-10oz. can- crushed pineapple (well drained)

1-8oz. carton-cool whip

Nuts of your choice (about 1/8 c. chopped or more if desired)

Maraschino cherries (sliced in half)

Chocolate syrup

Slice bananas over top of filling, 1 layer. Crumble pineapple over top of bananas. Spread cool whip over top of pineapple. Sprinkle nuts on, drizzle chocolate syrup in desired design (I like checkers because you can place the cherries inside the checkers), place cherries, cut side down-as many as you’d like. Freeze for 2 hours or more, let thaw for about 20-30 minutes before serving. This is one of my favorite deserts my friend Amber makes it. I know Holly and Rach wanted this recipe. Enjoy!!!