Wednesday, June 25, 2008

Rasmussen Favorite Meatloaf

When you think of meatloaf, do you think of your grandma?  I feel like meatloaf is an old-fashioned kind of dish.  The name "meatloaf" isn't my favorite.  It sounds gross.  A loaf of meat?  That's just weird.  But I actually really like meatloaf.  Especially this recipe.  It's out of my ward cookbook and it comes from one of my favorite families.  If you haven't had meatloaf for a while, this might be the recipe for you.
1 (15 oz.) can tomato sauce
1/2 cup brown sugar
1/4 cup vinegar
1 tsp. mustard
1 lb. lean ground beef
2 eggs
1 medium onion, finely chopped
1/2 cup oatmeal
1/2 tsp. pepper
*Mix tomato sauce, brown sugar, vinegar and mustard. Set aside. Mix ground beef, eggs, onion, oatmeal and pepper. Add half of sauce. Form into a square loaf. Bake at 350 for 1 hour. Pour remaining sauce over the top and bake for 10 more minutes.  You can also form them into meatballs and bake for 15 minutes at 400 degrees.

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