Tuesday, June 17, 2008

Romaine Salad

This salad recipe came from Nat's mother-in-law and has become one of our favorites.
1 head of Romaine lettuce, torn into pieces
tomato, chopped
cooked, crumbled bacon
shredded parmesan cheese
shredded swiss cheese
3/4 cup oil
juice of one large lemon
3 cloves of garlic, minced
salt and pepper to taste
*You can put as much of each salad ingredient as you like. Toss with dressing right before serving.


Bonnie said...

Wow, lots of posts while I was gone. Rach and Nat, this looks yummy. Definitely will be making this especially for summertime. So hot to eat anything heavy and this is perfect!

Anonymous said...

Yum. I love this salad! Now I finally have the recipe!

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