Tuesday, June 17, 2008

Romaine Salad

This salad recipe came from Nat's mother-in-law and has become one of our favorites.
1 head of Romaine lettuce, torn into pieces
tomato, chopped
cooked, crumbled bacon
shredded parmesan cheese
shredded swiss cheese
Dressing
3/4 cup oil
juice of one large lemon
3 cloves of garlic, minced
salt and pepper to taste
*You can put as much of each salad ingredient as you like. Toss with dressing right before serving.

2 comments:

Bonnie said...

Wow, lots of posts while I was gone. Rach and Nat, this looks yummy. Definitely will be making this especially for summertime. So hot to eat anything heavy and this is perfect!

Ryan and Holly Gibb said...

Yum. I love this salad! Now I finally have the recipe!

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