Wednesday, June 11, 2008

Taco Macaroni Skillet

1 lb. lean ground beef
1 can diced tomatoes
1 can diced green chiles
1 package taco seasoning
2 cups water
1 1/2 cups dried elbow macaroni
2/3 cup evaporated milk
1/2 cup shredded cheese
*Cook beef until brown. Stir in tomatoes, chiles, and taco seasoning. Stir and add water. Bring to a boil. Add macaroni and return to boil. Reduce heat to low. Cover and simmer for 15 minutes, stirring occasionally. Uncover and stir in evaporated milk. Remove from heat and add cheese on top. Let sit 10 minutes and then serve.
*Helpful hint: As you can see in the picture, I tried rigatoni pasta instead of macaroni and it didn't go over well. The pasta was too big. My kids like it with the macaroni better.

1 comment:

Kristi said...

I made this tonight and it is wonderful!! Thanks so much for sharing. Trying two more of your recipes this week!

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