Thursday, June 12, 2008

Red and White Spaghetti

We all have our favorite ways to make spaghetti. I thought I would share mine. The "white" spaghetti came about because Tucker doesn't like "red" spaghetti. So I would set aside a little of the noodles for him and make his separate. Then all the kids decided they liked his better. So now I cook 16 oz. of Angel Hair and divide it in half to make both kinds.
Red Sauce
1 lb. lean ground beef
1 packet spaghetti seasoning (I like Lawry's and Walmart's "Italian style" the best)
1 can (15 oz.) tomato sauce
1 can diced tomatoes
*Brown beef, add the rest, simmer for 10 minutes. Serve over angel hair pasta.
White Sauce
1/4 cup butter
1/2 cup shredded parmesan (the real kind)
1 tsp. Good Season's Italian dressing mix
*Mix well with hot angel hair.

2 comments:

Ryan and Holly Gibb said...

I never knew you did that! Whatever it takes to get Tuck-daddy to eat!! Great picture.

Lana and Terry said...

Rach, You and Holl are so "the Betty's." I love seeing all of your yummy dishes that you make. They always look so-o-o-o good. One of these days I will make them (and hopefully be able to eat them!)

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