We all have our favorite ways to make spaghetti. I thought I would share mine. The "white" spaghetti came about because Tucker doesn't like "red" spaghetti. So I would set aside a little of the noodles for him and make his separate. Then all the kids decided they liked his better. So now I cook 16 oz. of Angel Hair and divide it in half to make both kinds.
1 lb. lean ground beef
1 packet spaghetti seasoning (I like Lawry's and Walmart's "Italian style" the best)
1 can (15 oz.) tomato sauce
1 can diced tomatoes
*Brown beef, add the rest, simmer for 10 minutes. Serve over angel hair pasta.
1/4 cup butter
1/2 cup shredded parmesan (the real kind)
1 tsp. Good Season's Italian dressing mix
*Mix well with hot angel hair.