Nothin' better than a juicy, tender roast on Sunday!! This is a favorite in our household. It's very easy and very tasty! The soups make for great flavor and great gravy. I love, love, love cooking meat in my crock pot because it always come out so tender. Sorry for the picture. I was in a hurry.
Sunday Roast:2 - 3lbs. beef, chuck roast
2 cans cream of mushroom soup
1 packet Lipton onion soup
Put roast in crock pot. Mix soups and pour over roast. Cook on low all day or high for 6 hours. Enjoy!
2 comments:
Mmm, nothing better than coming home on Sunday and smelling the roast that is READY TO EAT!! This looks good Holl. I cook mine similarly - but usually in the oven. I'll bet your hubby loves your Sunday cookin'!
Holly Dolly, I can almost smell the roast as I sit here. Yes indeedy, it is fab and easy. Bonnie, I'm like you. Sometimes I cook mine in the oven also. Old habits are hard to break. My Mom always cooked her roasts in the oven, and they were always yummy!
Post a Comment