Maury Tanner makes these cookies almost every Sunday. He is the master of this recipe and his taste perfect every time. They are chewy on the inside with a little crunch on the outside. There are a few details to the recipe that MUST be followed in order to get the perfect cookie. These might be my new favorite cookies!
4 sticks unsalted butter at room temp.2 cups brown sugar
2 cups sugar
4 eggs
2 tsp. vanilla
2 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
5 cups oatmeal
4 cups flour
2 cups chocolate chips
Cream butter and sugars. Then, add room temp. eggs one at a time. Add vanilla, soda, powder, salt and oatmeal. Add cups of flour one cup at a time. Last, mix in chocolate chips. Bake at 400 for 11 min. Remove from oven and let sit on cookie sheet for 6 more minutes. Then place cookies on cookie rack to cool. Yum! I'm eating one as I type this!
*I halved the recipe and baked mine at 375 and still got a great result.
*I halved the recipe and baked mine at 375 and still got a great result.
3 comments:
I've never baked cookies at 400 degrees...interesting. Doesn't seem like enough chocolate chips for that huge recipe. But I had the ones you made and they were fabulous, so I guess I better give these a try!
Are you supposed to let the eggs sit out before using them?
I think the 400 degree temp helps make them get crunchy quickly on the outside, while leaving the inside nice and chewy. These sound good and I think I will use my largest cookie scoop to make them nice and big! Thanks, Holl!
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