I have debated with myself about whether it is weird for me to post recipes from other recipe blogs. Especially the Pioneer Woman, since most of the world looks at that one. But I decided it was ok as long as I give credit where credit is due, since there is a small chance that somebody missed this fabulous recipe when she posted it. So there you have it folks. Here you go... 1 pkg. chicken tenderloins or chicken breasts, cut into strips
1 1/2 cups flour
3 tsp. Lawry's seasoning salt
*Submerge the chicken in a bowl of buttermilk for at least 20 minutes. In another bowl, combine flour and seasonings. Mix well. Heat about 1 inch of oil in a skillet over medium-low heat. Remove chicken strips and coat in flour mixture, turning over a few times. When oil is heated, place strips in skillet and cook on each side until golden and crispy.