Oh me, oh my, this is by far my favorite cheesecake!! I am forever grateful to my sweet mother-in-law for bringing this deliciousness into my life! It is a no-bake cheesecake that is to die for. A Gibb family favorite for sure!
3 large graham cracker crusts (found on the baking isle)4 of the 8oz. cream cheese blocks
4 cans Eagle Brand condensed milk
32 oz. sour cream
Mix cream cheese, condensed milk and sour cream in a mixer until smooth.
Add:
2 Tbs. vanilla
1/2 tsp. almond extract
1/4 tsp. coconut extract
1 1/2 cups lemon juice
Again, mix until smooth. Pour into crusts and refrigerate overnight. Serve with strawberry sauce.
Strawberry sauce:
2 large bags frozen strawberries (thawed)
1 to 1 1/2 cups sugar
Beat strawberries in mixer or blender until pureed, with some chunks. Add sugar.
3 comments:
You know I love this cheesecake more than any other. P.S. You didn't label it.
I'm DYING for cheesecake every day lately! I must try this.
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