Saturday, August 1, 2009

JoLene's Cheesecake

Oh me, oh my, this is by far my favorite cheesecake!! I am forever grateful to my sweet mother-in-law for bringing this deliciousness into my life! It is a no-bake cheesecake that is to die for. A Gibb family favorite for sure!

3 large graham cracker crusts (found on the baking isle)
4 of the 8oz. cream cheese blocks
4 cans Eagle Brand condensed milk
32 oz. sour cream

Mix cream cheese, condensed milk and sour cream in a mixer until smooth.
Add:
2 Tbs. vanilla
1/2 tsp. almond extract
1/4 tsp. coconut extract
1 1/2 cups lemon juice

Again, mix until smooth. Pour into crusts and refrigerate overnight. Serve with strawberry sauce.

Strawberry sauce:
2 large bags frozen strawberries (thawed)
1 to 1 1/2 cups sugar

Beat strawberries in mixer or blender until pureed, with some chunks. Add sugar.

3 comments:

Rachel Cunningham said...

You know I love this cheesecake more than any other. P.S. You didn't label it.

Jade said...
This comment has been removed by the author.
Hess Fam said...

I'm DYING for cheesecake every day lately! I must try this.

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